Our lifestyles, which are based on the mass production, mass consumption, and mass disposal of foods and things we use that are made from oil energy, which have expanded greatly in the second half of the twentieth century, may be convenient and comfortable, but on the other hand, they are causing severe issue with global warming and food shortages. This department is composed of the following two courses, which provide a research and education system to foster both comprehensive and applied abilities. To do this, we use a foundation of instruction in the basics, especially food production, the effective use of bioresources, and the construction of social systems. Our aim is to tackle solutions to 21st century food and environmental issues, and bring about a recycling society.