In this course, we clarify the physiological functions and structures of molecules produced by terrestrial and marine life, including animals, plants, algae, microorganisms, and a wide range of other bioresources using the strategy of bioscience and biotechnology in order to effectively utilize their nutritional component or bioactive substances. Using these results, we aim to establish a new basic and applicable technological system for the development of new functional molecules or foods, or environmental technology. Furthermore, we carry out advanced research and education from the perspectives of chemistry, biochemistry, molecular biology, and bioengineering, with a focus on research into the gene expression mechanisms of animals and microorganisms, the physiological functions of plant and animal cells, bio-information sensing and processing technologies, improvements of food functionality, and the maintenance of health and quality of life, as well as the development of technologies for using unutilized bioresources.