In order to take full advantage of bioinformation such as structure,shape, color, taste and functions of foods and agricultural products on food production, processing and logistics, we perform the education and researches on biochemical and food engineering by analyzing bioinformation at molecular, cellular and individual levels. We conduct researches and professional education relating to bioprocesses in the fields of food production and agricultural sector, and apply multiband optical sensing methods to getting quantitative and kinetic grasps of various kinds of bioinformation which appears due to the metabolism.