Along with providing explanations for the marine biological functions on a chemical level, we also aim to effectively utilize marine bioresources such as seafood, algae, marine microorganisms, etc., and to integrate biological information through analysis and isolation of their components. In addition, we use these as materials to create functional food resources, cosmetics, etc. through biochemical and genetic engineering techniques. In our course, we provide research and education on biochemistry, molecular biology, and the analytical techniques. Furthermore, we carry out research and education so that students can learn and master abilities to handle these techniques into practice.