
A paper by Professor Nobuhito Sekiya and his colleagues titled "Shaping Rice Preferences: Effects of Farming Information, Package Design and Consumer Attributes", was published in the international academic journal "Sustainability" on November 19, 2024.
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Global Plant Resource Science Lab.
➡ https://www.bio.mie-u.ac.jp/en/academics/master-15/dep01/course03/lab19/